December 11, 2003
t.g.i. atkins | joanna
The last time I went to T.G.I. Friday's was this September in Tokyo, where the only thing I consumed was a ¥2,350 "Ultimate Margarita" served in a glass roughly the size of my head. Before that, maybe a year ago, I stopped in to pee at the one on West 34th Street. What does this have to do with the fact that Friday's now offers low-carb menu options? Not much, except that low-carb or no low-carb, giant margaritas and emergency pit-stops are the only reasons to visit this chain... well, that and to pay exhorbitant prices for something breaded, deep-fried until golden brown, and dipped in sugary sauce.
T.G.I. Friday'sŪ Atkins-approved menu
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franks bar and restuarant, vienna | mister hamburger
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